$17 Thin cut beef wok-seared with fresh shiitake mushrooms, green and red bell pepper, Organic Japanese mushrooms, green scallion, broccoli and seasoned with fresh garlic finished in a Thai oyster sauce.
Served with jasmine rice. Brown rice substitute also available.
Your choice of meat or protein:
Natural chicken, Mock duck, Organic tofu: $16
Shrimp, Sawai (White fish fillet): $19
Wild Coho Salmon, : $21
Scallops, Duck Breast: $23