A creamy Pa-nang curry (red curry) simmered with coconut milk napped in a bed of caramelized summer vegetables, seasoned with fresh Kefir lime leaves and fresh roasted pureed peanuts.
Served with jasmine rice. Brown rice substitute also available.
Your choice of meat or protein:
Natural chicken, Mock duck, Organic tofu: $16
Shrimp, Sawai (White fish fillet): $19
Wild Coho Salmon: $21
Scallops, Duck Breast: $23