$8. Cabbage, carrot, cellophane noodle, shiitake mushroom, shrimp and seasonings wrapped in a Won-Ton skin.
$7. Cabbage, carrot, cellophane noodle, shiitake mushroom wrapped in a sheeted wheat skin.
$9. Lettuce, carrot, basil, cucumber, rice noodle, shrimp, grilled chicken wrapped in a sheeted rice skin served with sweet & sour cucumber sauce. Gluten free.
$7. Lettuce, carrot, basil, cucumber, rice noodle, organic tofu wrapped in a sheeted rice skin. Served with Naviya's sweet & sour cucumber sauce. Vegan. Gluten-free.
$9. Sweet chili-glazed, deep-fried served with spicy dipping sauce. Gluten-free.
$9. Sliced, marinated strips of natural chicken skewered and fried golden crisp and tender.
$7. Pastry triangles stuffed with seasoned cream cheese fried golden brown.
$6. Fried crisp skin on the outside left silken soft on the inside. Served with sweet & sour chopped peanut dipping sauce. Vegan. Gluten-free.
$10. Large shrimp and seasonal vegetables in a ginger tempura batter, deep-fried golden brown.
$10. Calamari rings dusted in a blend of herbs and tempura lightly fried served with a sweet spicy lime dipping sauce.
$10. Marinated in cracked palm sugar & freshly squeezed lime juice meat wok-charred and seasoning, served with leafs of chilled butter lettuce and crispy rice noodles. SPICY. Gluten-free. Vegan upon request.